Mediterranean Diet Plan For Healthy Living

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The Mediterranean Diet is one of the healthiest diet, which is plentiful in fruits, vegetables, whole grains, legumes and olive oil. Featuring fish and poultry lean sources of protein over red meat contain more saturated fat. Regularly Red wine is consumed which is moderate amounts. The benefits of following a Mediterranean-style eating pattern may be so many such as improved weight loss, better control of blood glucose levels and reduced risk of depression and so on. The Mediterranean diet has also been associated with reduced levels of inflammation, a risk factor for heart attack, Alzheimer’s disease, stroke and so on. Very secret, but easy way to eat a healthy Mediterranean diet plan.Mediterranean diet plan

Tips for healthy Mediterranean diet plan

  • Replacing butter and margarine with healthy oils: If you use olive oil, which is a good source of heart-healthy monounsaturated fats as your primary fat for cooking and baking. Seasoning high-quality extra-virgin olive oil with balsamic vinegar is delicious for dipping bread and is also a healthier  butter, which is rich in the saturated fats associated with increased risk of heart disease. Moreover, based oils, such as canola or walnut oil, are also contained, highly rich in heart-healthy monounsaturated and beneficial omega-3 fatty acids.
  • Try to switch up your proteins: If you swap out most of your red meat, you will get your protein from skinless chicken and turkey, fish, beans, nuts and other plants. When you displace red meat, you’ll lower your saturated-fat intake. You can start by making a few small changes. First, your aim should eat fish of any kind but not fried in twice a week. For improving heart health, you can eat fatty fish like salmon or tuna are very good sources which are rich in omega-3s, a type of polyunsaturated fat, linked to improved heart health. Try to make the focus of the whole meal, grains and vegetables and think of meat as a flavoring. You can use a little diced pancetta in a tomato sauce for pasta. Hankering for a steak, it’s OK to indulge and just do so occasionally, choose a lean cut such as top loin, sirloin, flank steak and strip steak and try to limit your portion size to 3 to 4 ounces.
  • Try to eat veggies all, the day long: You will  find that most people don’t get enough to aim for 3 to 8 servings of vegetables a day. In general, a serving size is 1/2 to 2 cups which depends on the vegetable. To get a range of antioxidants and vitamins, you eat, pick vegetables in a variety of colors. You can start your day out with a spinach and Cheddar omelet and have a bowl of vegetable soup for lunch and have roasted carrots and a green salad for dinner. Including several vegetable servings, big green salads are a great way. For that treat yourself to one daily.
  • Try to help yourself with a whole-grain bread, rice, pasta and also other grains: You can experiment with “real” whole grains, which are still in their “whole” form haven’t been refined. Quinoa was a staple in the ancient Incas’ diet cookingup in just 20 minutes and made it a great side dish for weeknight meals. Barley is full of filling fiber, pair it with mushrooms for a steamy, satisfying soup. On a cold winter morning, a hot bowl of oatmeal is really perfect for breakfast. You  can eatpopcorn, which is a whole grain and by eating air-popped corn and forgo the butter, you can keep it healthy. Other whole-grain products, such as whole-wheat bread and pastacan complement your consumption. Whole and whole grain on the food package and in the ingredient list should be listed as the first ingredient. If it is very hard to make the switch from your old refined favorites and phase in a whole grain by using whole-grain blends of pastas,rice and try to mix half whole-wheat pasta and half white.
  • Try to eat a snack on nuts, seeds or low-fat cheese and dairy instead of processed snack foods: You can eat snacks on a handful of almonds, walnuts and sunflower seeds in by changing chips, cookies and other processed snack foods that are loaded with sugars, saturated fat and trans fats. A healthy portable snack contains calcium-rich low-fat cheese, low-fat and nonfat plain yogurt with fresh fruit.
  • Try to enjoy fruit for dessert: Fresh fruit a good source of fiber, vitamin C and antioxidants is a healthy way to spoil your sweet cog. To eat more, you can add a little sugar and sprinkle slices of pear with honey or sprinkle a little brown sugar on grapefruit. For a healthy snack, you can keep fresh fruit visible at home and keep a piece or two at the time growling of your stomach. You can find a lot of grocery stores whose are stock exotic fruit and pick a new one to try each week and also can expand your fruit horizons.
  • Moderate your consumption by drinking a glass or two with a meal: People drinking moderately are less risky to have heart disease than those who abstain. Good HDL cholesterol, which is found in alcoholics. On the other hand, wine thins the blood and making it less prone to clotting. It also contains antioxidants which  prevent your arteries from taking up LDL cholesterol can lead to plaque buildup. It also be considered that 1 drink equals 12 ounces of beer, 5 ounces of wine or 11/2 ounces of liquor
  • Try to set aside enough time to savor every bite: A  Mediterranean diet is a very much lifestyle. At the time of seeing television, you can slow down and sit down at the table with your family and friends to smell what you’re eating. You  can enjoy your company and your food by eating slowly, which allows you to tune in to your body’s hunger and also fullness signals. Until you’re satisfied, you’re more apt to eat and also you’re busting-at-the-seams full.

A sample Mediterranean diet plan


Breakfast which plays a supporting role in our body to do our work strongly. You can start our breakfast with

  • Low fat yogurt, granola and fruits
  • Pancakes consisting of egg, low fat yogurt, whole wheat pancake mix, a serving of fruits and a cup of milk
  • Cereal
  • Luna bar


  • At the time of taking lunch you can choose
  • Vegetables pot pie
  • Salad and pizza
  • Whole wheat pasta, mayonnaise, onion, tuna, bell peppers
  • Chickpea salad, which is made from chickpeas, onion, green pepper, pepper, olive oil, white wine vinegar, romaine lettuce.
  • Pita sandwich which contains cucumber, tomatoes, yogurt, garlic and string beans
  • Tuna pasta that contains whole wheat pasta, mayonnaise, onion, tuna and bell peppers


  • When you will take dinner you can eat
  • Chicken kabobs that have  fat-free Italian dressing, chicken breast, green pepper,onion, tomatoes, serving of fruit and whole-wheat pita pocket with hummus
  • Mozzarella Sandwich, a serving of fruit and tomatoes
  • Chicken kabobs, which consist of fat-free Italian dressing, chicken breast, green pepper, onion,  whole-wheat pita pocket with hummus,tomatoes and serving of fruit
  • A serving of fruit or vegetables and grilled sea bass
  • Couscous/ rice and lamb Souvlaki
  • Shrimp salad that contains  vinegar, shrimp, basil, lemon juice and romaine lettuce
  • Grilled Halibut with brown rice
  • Greek salad and Grilled chicken
  • Orzo and scallops
  • Spinach feta flatbread  which contain feta cheese, whole-wheat pita, spinach leaves, lemon juice, scallion, zucchini,red onion, dressing and toasted pine nuts


You can eat snacks with

  • Vegetables and dip that have bell pepperschives,fat-free sour cream, zucchini and garlic cloves
  • Hummus, serving of fruit, crackers
  • Pita  and ricotta spread
  • Fruit smoothie which contains  fresh juice, light yogurt and fruit
  • Peanut butter or crackers
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